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The best coffee in the world

The best coffee in the world

When tasting single-origin coffee, you will see some information about the variety in addition to the country of origin, production area and geographical and climatic conditions. Arabica, Robosta, Bourbon, etc. For coffee flavor, of course, the difference in the production area is relatively large. Variety differences become interesting when discussing the variety of beans produced in the same region.

2014-11-19
Planting and harvesting of coffee trees

Planting and harvesting of coffee trees

The first people to drink coffee lived in Ethiopia. A drink called "Buncham" was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee.

2014-09-02
Basic knowledge about coffee trees

Basic knowledge about coffee trees

Breed of coffee: When you taste single-origin coffee, you will see some information about the variety in addition to the country of origin, production area and geographical and climatic conditions. Arabica, Robosta, Bourbon, etc. For coffee flavor, of course, the difference in the production area is relatively large. When it comes to different varieties of beans produced in the same locality, the differences between varieties change.

2014-12-26
Types and varieties of coffee

Types and varieties of coffee

Coffee is a plant belonging to the genus Coffea in the Rubiaceae family. According to Chevalier (1947), the genus Coffea is divided into four groups with 66 species, including 24 species in Eucoffea group, 18 species in Mascarocoffea group, 13 species in Paracoffea group and 11 species in Argocoffea group

2014-07-04
Introduction of Coffee Encyclopedia Coffee

Introduction of Coffee Encyclopedia Coffee

The kind of coffee [preface]: when tasting individual coffee, you will see some information about the variety in addition to the producing country, producing area, geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on. As far as the flavor of coffee is concerned, the difference in producing areas certainly has a greater impact on the flavor of coffee. When it comes to different varieties of beans produced in the same place, the differences between varieties change.

2014-09-28
The basics of coffee beans the three native species of coffee

The basics of coffee beans the three native species of coffee

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicinal material a long time ago. The three native species of coffee

2015-01-26
Some common nouns explain the basics of coffee.

Some common nouns explain the basics of coffee.

[foreword]: when tasting individual coffee, you will see some information about the varieties in addition to the producing country, producing area, geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on. As far as the flavor of coffee is concerned, the difference in producing areas certainly has a greater impact on the flavor of coffee. When it comes to different varieties of beans produced in the same place, the differences between varieties become intentional.

2015-10-12
The basic knowledge of Coffee beans Coffee beans are the three native species of coffee

The basic knowledge of Coffee beans Coffee beans are the three native species of coffee

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicinal material a long time ago. The three native species of coffee

2015-04-13
The origin, history and culture of coffee beans

The origin, history and culture of coffee beans

Africa is the hometown of coffee. The coffee tree is probably an atlas of coffee culture found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although the Arabs have

2016-06-01
Coffee growing environment Guatemala coffee growing environment

Coffee growing environment Guatemala coffee growing environment

Faced with severe landscape changes and shrinking habitats, more than 90 species of migratory birds have found refuge in shaded trees. In early autumn (north temperate zone), birds such as Nashville warbler (Vermivoraruficapilla), wide-winged eagle (Buteo swordfish), crested flycatcher (Myiarchuscrinitus), lovely summer Donna Finch (Piranga bayberry), Raptors and others frequently shadow coffee.

2015-03-13
Classification of plant taste of coffee tree

Classification of plant taste of coffee tree

Coffee tree belongs to the evergreen trees of Rubiaceae family. Since ancient times, most plants of Rubiaceae family have special medicinal effects. Quinine tree, which is regarded as a special medicine for malaria, and Dugen, which treats amigo dysentery, are examples. Coffee is positioned as the most unique alkaloid drinking flora. The fruit of coffee is composed of outer skin, pulp, endocarp, silver skin, and seed which is wrapped in the innermost layer by the above layers.

2016-06-02
Introduction to the planting environment of coffee trees in Guatemala

Introduction to the planting environment of coffee trees in Guatemala

The coffee planting base in Guatemala faces severe landscape changes and shrinking habitats, and more than 90 species of migratory birds have found refuge in shaded trees. In early autumn (north temperate zone), birds such as Nashville warbler (Vermivoraruficapilla), wide-winged eagle (Buteo swordfish), crested flycatcher (Myiarchuscrinitus), lovely summer Donna Finch (Piranga Waxberry), Raptors

2015-01-12
Coffee knowledge

Coffee knowledge

Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic word "Qahwah", which means plant drink. Later, coffee spread all over the world.

2014-08-06
How to make two cups of Guatemalan coffee at a time

How to make two cups of Guatemalan coffee at a time

In the East, Shadow Coffee Farm forms the bridge between the natural forest, adding these residual patches and providing supplementary habitat, the landscape has been severely altered by human intervention. Without these basic habitats, birds will face greater challenges in finding shelter, feeding and nesting, in addition to migratory birds, the eastern mountain forests and coffee farms have more than a hundred resident birds, such as crescent wabler

2016-06-12
The process of planting and picking Coffee basic knowledge of Coffee

The process of planting and picking Coffee basic knowledge of Coffee

The first people to drink coffee lived in Ethiopia. A drink called Buncham was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee. These documents mainly record the scientific value of this bean called Buncham. In addition to introducing the protective effects of this drink on the stomach, organs and skin, the author also mentioned that it can make

2015-02-16
The skills of planting and harvesting Coffee the growth status of coffee trees

The skills of planting and harvesting Coffee the growth status of coffee trees

The first people to drink coffee lived in Ethiopia. A drink called Buncham was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee. These documents mainly record the scientific value of this bean called Buncham. In addition to introducing the protective effects of this drink on the stomach, organs and skin, the author also mentioned that it can make

2015-10-07
Introduction to high-quality coffee

Introduction to high-quality coffee

Introduction of coffee [scientific name] small seed species is Coffea arabica L., medium grain species is Coffea canephora, large seed species is Coffea liberica [alias] small seed species, also known as Arabian species, medium seed species is also known as Ganfla species, large grain species are also known as Liberian species, there are two common species: Arabica and Robusta. Coffea, Rubiaceae (Rubia)

2014-11-06
A detailed analysis of the whole process of a coffee from coffee seed to coffee tree and then to coffee bean picking

A detailed analysis of the whole process of a coffee from coffee seed to coffee tree and then to coffee bean picking

The first people to drink coffee lived in Ethiopia. A drink called Buncham was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee. These documents mainly record the scientific value of this bean called Buncham. In addition to introducing the protective effects of this drink on the stomach, organs and skin, the author also mentioned that it can make

2015-12-29
Coffee Origin what is Coffee Culture

Coffee Origin what is Coffee Culture

Africa is the hometown of coffee. Coffee trees are probably the coffee culture found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although the Arabs had at that time

2016-05-23
Coffee growing environment

Coffee growing environment

Arabica scientific name: Coffea arabica family: Rubiaceae coffee morphological characteristics: small trees or large shrubs, plant height 5~8 meters. Base usually much branched, older branches gray. nodes dilated, young branches glabrous. Leaves thin leathery ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly undulate, glabrous on both sides. Cymes several clustered in leaf axils

2014-08-08
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